![]() Fold together until thoroughly combined, check seasoning, and serve.ġ. Pour over the rice in a bowl, and add the soy sauce and sesame seeds. ![]() Add the scallions, and cook until softened. Check seasoning and serve.įor the Scallion Brown Rice: In a small sauté pan, heat the vegetable oil over medium heat. Once boiling, add the chicken and toss to coat. Sauté the garlic and ginger for about a minute, until fragrant, and then add the soy sauce mixture. Wipe pan clean, add the additional 1 tablespoon vegetable oil. ![]() Meanwhile, stir together the soy sauce, sambal, honey, orange juice, and sesame oil in a small bowl or measuring cup. Sauté the chicken pieces, about 3 to 4 minutes per side or until cooked through. In a sauté pan over medium-high heat, heat the vegetable oil. In a large bowl, vigorously whisk together the egg whites and cornstarch.
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